How to Care for Your Fresh Cut Flowers: Tips from a Florist
Fresh cut flowers can transform any room, bringing a splash of color and a breath of nature indoors. But how do you keep them looking vibrant and extend their life? A seasoned florist in Indianapolis, gathered a bouquet of tips to help you nurture your floral friends.
1. Trim the Stems
First things first, give your flowers a good trim. Use sharp scissors or gardening shears to cut 1-2 inches off the stems at a 45-degree angle. This increases the surface area for water absorption and prevents the ends from sitting flat at the bottom of the vase, which can hinder water flow.
2. Choose the Right Vase
Match your vase to the size of your bouquet. Too small, and the flowers will be cramped; too large, and they won’t be supported properly. Fill it with lukewarm water, as most flowers absorb warm water more efficiently than cold.
3. Water Wisely
Change the water every two days to keep it fresh and clear of bacteria. If your florist provides a flower food packet, use it to nourish your blooms and keep the water pH balanced.
4. Avoid Direct Sunlight and Heat
Place your flowers in a cool spot away from direct sunlight, heaters, or drafts. Extreme temperatures can dehydrate your flowers and shorten their lifespan.
5. Prune Away
Regularly remove any wilting petals or leaves, especially those submerged in water. This not only keeps your arrangement looking fresh but also prevents bacterial growth.
6. Embrace Humidity
If you live in a dry climate, consider misting your flowers lightly with water each day. Just like in their natural environment, a little humidity can go a long way.
7. Love and Attention
Lastly, don’t forget to enjoy your flowers! Their beauty is fleeting, so take a moment each day to appreciate their colors, textures, and scents.
By following these simple steps from a florist’s perspective, you can enjoy your fresh cut flowers for as long as possible. Remember, with a little care and attention, your blooms will continue to brighten your space and your spirits.